For Hindus, Wedding Caterers usually serve sadya for Hindu marriage. A Sadya is served on a banana leaf. Sadhya can have up to 24 dishes served in it. The dishes are plain boiled rice, many curries like parippu, sambar, rasam, aviyal, kaalan, olan, koottucurry, kichadi, pachadi, injipuli, thoran, achar, papadum, plain buttermilk, banana or plantain chips, and two or more sweet dishes. For Muslims, Wedding catering in Kerala serve with fancy dishes like welcome juice, Non-vegetarian dishes, mutton and chicken Biriyanis, Salad, Pickle, dessert, etc. Biriyani is a less spicy but delicious version and follows the pressure cooking style.
For Christians, Food supplies provide dishes that are popular in that region. Vegetarian and non-vegetarian dishes abound. There would be wine and other alcoholic drinks. Christians believe in giving a toast to the newly married couple. Typical Christian dishes like wedding cakes, puddings, custards and other frozen desserts are found among the sweet dishes.
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